Diet Bread And Butter Pudding
It s even more delicious served with custard or ice cream.
Diet bread and butter pudding. 2 tablespoons butter at room temperature. Place them on a baking tray with some water. This eggless bread and butter pudding recipe is very versatile you can use fruits like strawberries blueberries or use raisins and sultanas. Bread and butter pudding.
Each serving provides 408 kcal 12 5g protein 44g carbohydrates of which. Sprinkle with half the cinnamon. A bread and butter pudding is a classic british dessert that s big on taste yet so easy to make. Soalnya bikinnya cepat dan praktis.
Sprinkle with the remaining cinnamon and sugar. Transform a stale loaf into a comforting bread and butter pudding. Bake for 45 50 minutes or until set and a toothpick comes out clean. Use a vanilla bean instead of the vanilla extract.
2 cover bread with apple. Add dollops of fruit preserves and sprinkle with some sugar. Day old bread works best in this recipe. 37 ratings 4 7 out of 5 star rating.
This traditional british dessert is layered with a rich. 8 slices of bread crusts removed. Bread and butter pudding. 1 apply a thin layer of spread to bread slices.
2 cups low fat milk. Arrange half the slices spread side up in a large lightly greased dish. Bake the in the hot oven for 40 45 minutes until the surface is golden. Serve warm or at room temperature.
An old fashioned english bread and butter pudding that goes easy on the wallet. Sprinkle the soaked bread with the sultanas or raisins sprinkle with the other tbs of sukrin gold. 3 beat eggs and milk together. Anak anak kadang susah sarapan jadi emak harus kreatif bikin sarapannya saya ikutin resep ci tintin rayner tp seperti biasa gula agak saya kurangin.
Cover with remaining bread spread side down. I have used some strawberry fruit preserve to enhance the flavor. Press down lightly with your hands. Pour slowly over the bread and sprinkle the last 10g sugar over the top.
Spray over the top with spray oil or spray butter place in the oven and bake for approx 30 40 mins until nice and golden on top. Preheat oven to 180c 350f gas mark 4. Split open the bean scrape out the seeds and add the seeds to the milk and cream before heating.